Oh boy, no more soy!
June 21st, 2008
I’ve been doing a bunch of research about soy and the dangers associated with eating soy. I started this research because I found out I have a major sensitivity to soy. What I’ve found is that the majority of soy out in the market is not safe and we should not be eating it - especially not feeding soy-based formulas to babies. It’s also very difficult today to find foods that don’t have soy ingredients.
Here are two physicians sharing information about the dangers associated with soy. They also share what types of soy is good to eat (fermented soy). And if you don’t believe this or what to challenge this information - then PLEASE, do more research and share it with me!
Dr. Sellman | 7 minutes, 10 seconds
Dr. Mercola | 5 minutes, 22 seconds
June 24th, 2008 at 05:46 PM
Caroline,
Thanks for sharing these two very informative videos about the difference between fermented and unfermented soy. I’ve shared you blog post with my family, as well as added a “Find”, an article from Natural News about this same topic, on your Soy “Eco Matter”.